Starting September 5th, Sbarro will introduce a new specialty pizza inspired by Mama Sbarro’s homemade meatballs. Combining Sbarro’s classic XL NY Slice pizza with 100% All-Beef Meatballs is a pairing that even Mama Sbarro would be proud of. Available for a limited time only, the new Mama’s Meatball pizza is handcrafted starting with fresh, daily made dough, then topped with our premium, hand-crushed Roman sauce, Mama Sbarro’s famous all-beef meatballs, dollops of creamy ricotta cheese and 100% whole milk mozzarella.
“We are excited to pair our new and improved all-beef meatball with our famous XL New York pizza in a recipe sure to please all meatball lovers,” said Casey Minton, Sbarro’s Chief Concept Officer. “In upgrading to an all-beef meatball, we’ve created a broader appeal to those whose dietary restrictions may have limited their interest in our former pork and beef meatball. The new meatball is a real winner all the way around!”
The Mama’s Meatball NY Style Pizza will be available for purchase in participating restaurants through November 11. Find the Sbarro nearest you by visiting https://dev.sbarro.com/locations/ and try a slice today!
